Wednesday, February 3, 2010

Is Ice Cream Good For Heartburn What Is A Good Recipe For Broccoli Ice Cream?

What is a good recipe for broccoli ice cream? - is ice cream good for heartburn

My girlfriend loves broccoli, so we are cooking broccoli on a theme dinner. I thought ice would be a good way to end it.

11 comments:

EMMA© said...

eewweegghh!

Steve G said...

I love this! And for those who think it tastes good, it blew up your palate with a spicy sauce.
Obviously you did not ask, or an ice machine.
While manufacturers sums are cut wide nature of the ice heads of broccoli, and is now 6 cups boiling water 1 cup sugar, takes about 7 minutes. Once they cooled down, let the food goes in proccesor broccoli, Thill received reduce the pulse 15 times to the desired size. Usually cold right now in the freezer. Shortly before the end of the movement of the ice in the introduction of broccoli.
If you go for a piece of crab cake with him?

rachee_g... said...

Err, never heard of him, but I personally think it sounds a little unpleasant. Sorry if I seem to say, I do not, there is only one honest opinion.

HANNAH S said...

Never heard of it. not attractive. Why not a pot of broccoli and cheese, or what?

Greeneye... said...

No, I think it does nothing.

Jessica M said...

Big! It is a good recipe for the ... You do not really think ..

zeebya said...

Why not hide the fact that sweet potatoes in peanut butter while you?

zeebya said...

Why not hide the fact that sweet potatoes in peanut butter while you?

jenn said...

Sounds so great! But if you insist, broccoli on ice. !!!!! Eeewww I hope you break doessnt after eating: (

☺♥ said...

ooo U can not prove this dish together! creeeeamy!

Deviled Broccoli Cream Sauce

3 lbs. fresh broccoli or 3 (10 oz) pkgs. Frozen Broccoli Spears
2 v. soup. Butter
2 v. soup. All-purpose flour
1 1 / 2 c. Tea. dry mustard
1 teaspoon of tea. Brown Sugar
1 / 2 tsp. Worcestershire sauce
1 / 4 tsp. Salt
Pinch of pepper
1 C. milk
1 / 2 c. Sour cream

Wash fresh broccoli, cut into the seat and spears. In boiling salted water until tender, about 15 minutes. (Or cook frozen spears on the packaging.) Drain. Arrange in a shallow dish, pour the hot cream Deviled Sauce: butter in a saucepan. Mix the dry mustard, brown sugar, Worcestershire sauce, seasoning, salt and pepper. Add milk all at once. Cook, stirring, until thickened and begins to bubble. Mix a small amount of the hot mass in sour cream. Back to all the hot mixture. Heat through but do not boil. Makes 10 servings.

sesamenc said...

frozen broccoli? all I can say is ewww, but AnyRate get an ice cream maker, you can pretty cheap.

follows the same path that you would say that the strawberry, but new steamed broccoli. After the ice into water vapor, but) in a bath of discharge (and cold water, then add it churn and mix with ice. You can use plain vanilla, or enjoy the combination when you buy your ice cream maker to.

Good luck and I hope he does not go as bad as it seems. but I say it's an original!

Post a Comment